Le Titi de Paris receives kudos year after year for the exceptional dining it offers. The comfortably elegant dining room decorated in hues of gray and mauve is the ideal setting for chef Pierre Pollin`s graceful dishes. Recent lunch options included a napoleon of black buck antelope with portobello mushroom and essence of foie gras, and grilled Atlantic swordfish served on dried fruit couscous with an orange-basil infusion. Sauces are light, salads perfectly balanced, and soups intensely flavored. The wine list is broad and well-matched with the cuisine, and the expert service completes the seamless experience.
With culinary focus on a French cuisine, this is a fine dining restaurant. Expect the average entrée to cost over $20, and there`s a prix-fixe menu. Plan to dress on the formal side. Tie preferred, but optional.
Atmosphere: Le Titi De Paris has been around for 25 years. The facility has an elegant and stately décor. The lighting is soft. The fireplace adds to the atmosphere and mood here. The facility has two dining rooms. It has a luxurious atmosphere and attracts a mature and classy clientele.
More Reasons to Go: Le Titi De Paris is appropriate (if not ideal) for entertaining clients, anniversaries, other romantic evenings, groups and private parties.
Eating & Drinking: Open for lunch and dinner. There is also a prix-fixe menu available.A full selection of alcoholic beverages are served, and you`ll find that there is a superb wine list with vintage options. In addition, the restaurant has a seated bar inside.
Notable Mention: One of the finest restaurants in the northwest suburbs, and indeed the nation, by Chicago Tribune.
Details to Note: Reservations are required. Smoking is permitted in smoking areas. Entrances and walkways are wheelchair friendly. A parking lot is available for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
Hours of Operation: Closed: Sunday & Monday
